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One of the best things about summer and fall is eating gooey s'mores with your family. With this easy s'mores bar recipe, you can enjoy the classic treat anytime—without having to rummage through the garage for those old marshmallow roasting sticks!
Just in time for the 4th of July, you're going to love these s'mores cookie bars!
Jump to:
- Why you'll love this recipe
- Ingredients
- Instructions
- Equipment
- FAQ's
- Things to know
- Variations
- Storage
- Related recipes
- Serve with
- S'mores Bars
Why you'll love this recipe
✔️ Individual s'mores bars make the perfect treat for parties or cookouts.
✔️ Buttery graham cracker crust is way tastier than plain cracker squares!
✔️Just like regular s’mores, the combination of chocolate, graham crackers, and marshmallows will take you right back to childhood!
Ingredients
What I love most about this easy recipe is you don't need a huge list of ingredients. Most call for ingredients like marshmallow creme, brown sugar, vanilla extra, etc. But for this AMAZING recipe, you'll only need four ingredients!
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- graham cracker crumbs
- melted butter
- chocolate bars
- marshmallows
Instructions
This is an overview of the instructions for the easy s’mores dessert. For the complete directions just scroll down to the bottom!
- Preheat oven.
- Melt the butter and pour into the graham cracker crumbs. Mix together with a fork until the butter is incorporated and the right consistency.
- Line a 9x13” baking dish with foil and spray with cooking spray.
- Press ¾ of the crumb butter mixture into the bottom of the baking dish and press down until evenly lined on the bottom.
- Bake s'mores bars in the oven for 10 minutes.
- Press the chocolate bars in a single layer on top of the crumbs layer, then line with the marshmallows
- Top off with the rest of the graham cracker crumbs on top.
- Bake again for another 20-30 minutes.
- Remove s'mores bars from the oven and allow them to cool.
- Refrigerate for a few hours before cutting into squares with a sharp knife.
Equipment
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- Medium mixing bowl
- 9 by 13-inch pan or baking dish
FAQ's
Is the graham cracker crumb topping necessary?
It's not, but it's so helpful! With the crumb topping, you prevent your fingers from sinking into the gooey marshmallows. As a result, it makes eating the bars more enjoyable—and, a lot easier if you have kids! Bye-bye, sticky fingers!
How do I make clean cuts in the s'mores bars to serve?
First, refrigeration helps the bars set, so don't skip that step! A few hours is recommended at the minimum.
Then, add some steaming hot water to a large, tall container and set your knife in it to warm the blade. A hot blade slices through the bars better than a room temperature or cold one.
Use this hot knife to cut the s'mores bars, wiping the blade dry before each slice, and cleaning off the residue after. This way, you'll get pristine cuts that show the beautiful, even layers of s'mores deliciousness.
What is the best way to serve smores bars?
We like to microwave each slice for about five to ten seconds just before serving. It gives you that melty chocolate/warm marshmallow effect just like your favorite childhood camping treat! However, they're great at room temperature, too.
Things to know
I love to line the pan with greased aluminum foil to prevent sticking. However, it also allows you to lift the s'mores bars out of the pan and onto a cutting board for easier slicing! Bonus hack!
Don't forget to check your chocolate carefully to make sure you have just over 13 oz. We use three XL Hershey's chocolate bars, which are 4.4 oz each, but yours may vary.
Finally, if you choose to omit the top layer of graham crackers, you can broil the bars in the oven or toast them with a kitchen torch for that classic, smoky s'more flavor.
Variations
Traditional s'mores require just three ingredients, so that's why we've kept this recipe simple. However, feel free to get creative! S'mores bars are supposed to be fun, after all!
- Use chocolate or honey graham crackers or Golden Grahams instead of regular ones.
- You can use mini marshmallows or marshmallow fluff on top of the chocolate if you have either in your pantry.
- Hershey's chocolate bars makes the best s'mores (IMO), but you can experiment with different types of chocolate. Some people prefer a combination of dark and milk chocolates to deepen the flavor a bit.
- Or, go wild and use chocolate pieces of candy or milk chocolate chips! Just be sure to spread them in a dense, even layer over the crust.
- Ever had a peanut butter s'more? Yeah, it's as good as it sounds. Heat up some crunchy or creamy peanut butter (to make it looser) and spread it carefully over your chocolate layer. Thank me later!
Storage
Room Temperature - You can refrigerate the bars to store them, but I recommend leaving them on the counter. Just pop the bars in an airtight container and place them out of direct sunlight. They'll last for five days (but likely be gone before morning!)
Freezer - Wrap cooled s'mores bars well and freeze for up to three months. You can place a piece of parchment paper in between each to stack them and save freezer space. Thaw overnight in the fridge.
Reheat - Microwave individual slices for five to ten seconds for the most delicious bars ever!
- With graham cracker crust and a creamy, decadent chocolate filling, Chocolate Hershey Pie is about to become your new favorite dessert!
- Melty marshmallow filling sandwiched between pillow-soft chocolate cake domes, Solar Eclipse Moon Pies are out-of-this-world good!
- What is it about bar-shaped desserts that just make you want to go back for seconds?! These Banana Chocolate Bars are as delectable as they sound, so make a double batch!
Serve with
- Falling Off of the Bone Grilled Ribs - so tender, it's perfect with this dessert because it's all about the cookout!
- Easy Grilled Vegetables in Foil - super simple AND tasty, plus clean up is a breeze!
- Homemade Vanilla Ice Cream (if you've never put s'mores bars in a sundae, well, you're missing out!)
Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️
If you love this recipe please leave a⭐⭐⭐⭐⭐ rating!
5 from 1 vote
S'mores Bars
Ooey, gooey S'mores Bars - this is the perfect combination of crust, chocolate and toasted marshmallows!
Print Recipe Pin Recipe Save Recipe
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 229kcal
Author: Deb Clark
Ingredients
- 3 cups graham cracker crumbs
- ¾ cup butter salted
- 3 4.4 ounce Extra Large Hershey's chocolate bars 4.4oz each
- 20 s’mores size marshmallows
I earn a commission from Instacart from qualifying purchases.
Instructions
Preheat oven to 350°F.
Melt the butter and pour into the graham cracker crumbs in a medium mixing bowl. Mix together with a fork until the butter is completely incorporated.
Line a 9x13” Baking dish with foil and spray with cooking spray.
Press ¾ of the butter crumbs into the bottom of the baking dish and press down using fingers until evenly lined on the bottom.
Bake in the oven for 10 minutes then remove.
Press the chocolate bars on top of the crumbs layer, then line with the marshmallow squares.
Top off with the rest of the graham cracker crumbs on top.
Bake again for another 20-30 minutes.
Remove from the oven and allow to cool.
Refrigerate for a few hours before cutting into squares.
Nutrition
Calories: 229kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 239mg | Potassium: 43mg | Fiber: 1g | Sugar: 12g | Vitamin A: 355IU | Calcium: 21mg | Iron: 1mg
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About Debra Clark
Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram,Twitterand YouTube.
