Home Recipes Ingredients Pork Ham
Dana MeredithUpdated: Feb. 29, 2024
Serve up savory ham recipes for dinner that feel like a big hug to everyone around the table.
Sugar-Glazed Ham
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This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia
Also, try our top rated Easter ham recipes for all of your holiday gatherings.
Baked Spiral Ham
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This is my favorite spiral ham recipe. It will feed a crowd, or use what’s remaining in two recipes. No one groans about ham leftovers when these items are on the menu. —Marilou Robinson, Portland, Oregon
Check here- how to cook a frozen ham to make it tender, juicy and flavorful.
Baked Ham with Honey-Chipotle Glaze
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Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen
Also, check these new ways to use up your Easter or Christmas leftover ham, post parties.
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Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec, Regina, Saskatchewan
Sliced Ham with Roasted Vegetables
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To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona
Bourbon-Glazed Ham
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Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin
Don’t miss our 7-day meal plan using leftover ham.
Ham and Pea Pasta Alfredo
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When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —C.R. Monachino, Kenmore, New York
Zesty Grilled Ham
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If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. —Mary Ann Lien, Tyler, Texas
How to Cook a Crockpot Ham
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Overwhelmed by all the holiday recipes taking up your oven real estate? Here’s how to heat up a precooked ham in a slow cooker for a tender, flavorful feast.
Beer-Braised Pulled Ham
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To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
Brown Sugar Pineapple Ham
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This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an amazing combination. —Lisa Speer, Palm Beach, Florida
Spiral Ham Recipe
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This is my favorite spiral ham recipe. It will feed a crowd, or use what’s remaining in two recipes. No one groans about ham leftovers when these items are on the menu. —Marilou Robinson, Portland, Oregon
Ham Steak Recipe
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I need just three ingredients to fix this sweetly seasoned ham steak recipe. It’s a quick and easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin
Broccoli Scalloped Potatoes
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The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal—vegetable and all—in one standout dish. —Denell Syslo, Fullerton, Nebraska
Asparagus Ham Dinner
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I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. —Rhonda Zavodny, David City, Nebraska
Maple-Peach Glazed Ham
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This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin
Cranberry Glazed Ham
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That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas
Potato Ham Omelet Pie
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As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast pie, assembled in layers, was a big hit at last year's gathering. —Shelly Rynearson, Oconomowoc, Wisconsin
Orange-Glazed Ham
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This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. —Ruth Seitz, Columbus Junction, Iowa
Apricot-Glazed Ham
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Glaze a bone-in ham with apricot jam for a entree that’s beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. —Galelah Dowell, Fairland, Oklahoma
Ham with Mustard-Cream Sauce
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This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. —Lisa Nelson, Broken Arrow, Oklahoma
Citrus-Molasses Glazed Ham
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We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. —Charlene Chambers, Ormond Beach, Florida
Asparagus and Ham Casserole
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I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I’ve made it ever since.—Helen Ostronic, Omaha, Nebraska
Slow-Cooked Ham with Pineapple Sauce
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We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia
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My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. —Mary Savor, Woodburn, Indiana
Baked Ham with Pineapple
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I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee
Quick Ham and Bean Soup
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If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen
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This versatile dish is a crowd-pleaser. You can easily take the recipe and make it your own by changing up the cheeses or veggie. My family loves it! —Donna Bailey, Oreland, Pennsylvania
Brown Sugar Pineapple Ham
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This pineapple ham glaze is straightforward and simple—just what you’re looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Apricot Ham Steak
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Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped with a slightly sweet glaze, like this apricot version. —Scott Woodward Shullsburg, Wisconsin
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As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. —Ally Billhorn, Wilton, Iowa
Brown Sugar Pineapple Ham
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This pineapple ham glaze is straightforward and simple—just what you’re looking for in a holiday main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Baked Ham with Cherry Sauce
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There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. —Lavonn Bormuth, Westerville, Ohio
Scalloped Potatoes with Ham
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This dish is a real crowd-pleaser with its smooth sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it for us. I added parsley and thyme, and now my husband and five children request it all the time. —Wendy Rhoades, Yacolt, Washington
Pineapple Ham Casserole
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Living in Hawaii, I wanted to share this recipe which features pineapple. It’s our most important fruit crop. —Marsha Fleming, Kula, Hawaii
Ham and Swiss Casserole
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When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas
Cheddar Ham Soup
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I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee
Honey-Glazed Ham
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Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.—Jacquie Stolz, Little Sioux, Iowa
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I’ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. —Sherri Melotik, Oak Creek, Wisconsin
Sweet Ham Steak
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I need just three ingredients to fix this sweetly seasoned ham steak recipe. It’s a quick and easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin
Pretty Penne Ham Skillet
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I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. —Kathy Stephan, West Seneca, New York
Apple Cider-Glazed Ham
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When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York
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I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked with mozzarella, you can accomplish all three in the time it takes to describe the dish to a grateful family. —Madison Mayberry, Ames, Iowa
Epiphany Ham
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I wanted to cook a ham but didn’t have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet-and-sour sauce in place of duck sauce. —Edith Griffith, Havre de Grace, Maryland
Orange Spiced Ham Steak
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I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I’m entertaining brunch guests! —Connie Moore, Medway, Ohio
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This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty one-dish meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ham and Cheese Pockets
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These unique sandwich pockets are filled with ingredients both kids and adults enjoy. —Callie Myers, Rockport, Texas
Originally Published: April 14, 2022
Dana Meredith
Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk."