German Semolina Pudding Recipe (Grießbrei) (2024)

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German semolina pudding recipe (Grießbrei) is a fluffy, not too sweet and insanely delicious semonila pudding with an amazing vanilla and butter flavor! Made with a handful of ingredients in less than 15 minutes. A must have recipe for pudding fans!

German Semolina Pudding Recipe (Grießbrei) (1)

My 3 – year old daughter is a very picky eater. But if she likes something, then she really likes it.

This German semolina pudding, that I make once a week, is no exception. I made it today for lunch and we ate it while sitting on the balcony and my little one kept on raving about it.

Semolina pudding tastes great as a meal on its own or as dessert served with raspberry sauce, cinnamon – sugar or any fruit compote of your choice.

German Semolina Pudding Recipe (Grießbrei) (2)

Vanilla semolina pudding is made with semolina flour, vanilla bean, an egg, milk, butter and sugar. If you don’t have vanilla bean, feel free to use vanilla sugar, vanilla extract, vanilla paste or even lemon zest.

What makes this pudding over the top is that it’s not too sweet, very easy and quick to make. Whipped egg white is folded in the pudding towards the end of the cooking process and this makes the pudding nicely fluffy.

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What you’ll need to make German vanilla semolina pudding

  • 100 g (½ cup/ 3.5 oz) semolina flour
  • 800 ml (about 3 1/3 cups/ 27 fl oz) milk
  • 1 vanilla bean
  • 1 medium egg
  • a pinch of salt
  • 1 tablespoon sugar
  • 2 tablespoons butter
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How to make vanilla semolina pudding with egg

Using the tip of the knife split the vanilla bean lengthwise and scrape out the vanilla seeds. Mix the scraped out seeds with sugar very well.

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In a medium pot combine milk (leaving about 2 tablespoons milk behind), vanilla sugar that you just made and semolina flour and bring to a boil, while stirring continuously.

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Once the pudding starts to bubble reduce the heat to the lowest heat on your stove and let cook for 5 minutes, covered.

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In the meantime time separate the egg.

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Mix the egg yolk with the milk that you previously kept aside.

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Add a pinch of salt to the bowl with egg white and beat until stiff.

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Add the egg yolk milk mixture to the pot followed by butter and stir well.

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Then fold in egg white.

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Increase the heat just a little bit and let cook for about 3 minutes. After 3 minutes switch off the stove and let stand for 2 minutes, covered, before serving.

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The pudding tastes both warm and cold great! Enjoy!

What to serve with semolina pudding

Semolina pudding tastes great as a meal on its own or as dessert served with raspberry sauce, cinnamon – sugar or any fruit compote of your choice.

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German Semolina Pudding Recipe (Grießbrei) (24)

Love this German semolina pudding recipe? Try my German Rice Pudding Recipe, too.

German Semolina Pudding Recipe (Grießbrei) (25)

Print Recipe

German Semolina Pudding Recipe (Grießbrei)

Grießbrei (German semolina pudding) is a fluffy, not too sweet and insanely delicious semonila pudding with an amazing vanilla and butter flavor! Made with a handful of ingredients in less than 15 minutes. A must have recipe for pudding fans!

Prep Time2 minutes mins

Cook Time13 minutes mins

Total Time15 minutes mins

Course: Dessert, Main Course

Cuisine: European, German

Keyword: Grießbrei, kid-friendly, last minute recipes, lunch, quick recipes, semolina milk pudding, semolina pudding, semolina pudding with egg, semonila pudding recipe

Servings: 4 Servings

Author: Ester | esterkocht.com

Equipment

  • Whisk

  • Hand mixer with whisk

  • Knife

  • spoon

  • Medium pot

  • 2 bowls

Ingredients

  • 100 g (½ cup/ 3.5 oz) semolina flour
  • 800 ml (about 3 ½ cups/ 27 fl oz) milk
  • 1 vanilla bean
  • 1 tablespoon sugar
  • 1 medium egg
  • a pinch of salt
  • 2 tablespoons butter

Instructions

  • Using the tip of the knife split the vanilla bean lengthwise and scrape out the vanilla seeds. Mix the scraped out seeds with sugar very well.In a medium pot combine milk (leaving about 2 tablespoons milk behind), vanilla sugar that you just made and semolina flour and bring to a boil, while stirring continuously. Once the pudding starts to bubble reduce the heat to the lowest heat on your stove and let cook for 5 minutes, covered.

  • In the meantime time separate the egg. Mix the egg yolk with the milk that you previously kept aside. Add a pinch of salt to the bowl with egg white and beat until stiff. Add the egg yolk milk mixture to the pot, followed by butter and stir well. Then fold in egg white. Increase the heat just a little bit and let cook for about 3 minutes. After 3 minutes switch off the stove and let stand for 2 minutes, covered before serving. The pudding tastes both warm and cold great!

Notes

  • If you don’t have vanilla bean, feel free to use store-bought vanilla paste or vanilla sugar.
  • This recipe is easy enough to make vegan too.
  • The pudding tastes great served with raspberry sauce, cinnamon – sugar or any fruit compote of your choice.

Did you make this semolina pudding with egg recipe? I’d love to hear from you! Simply write a review and add rating to it.

German Semolina Pudding Recipe (Grießbrei) (2024)

FAQs

What is griesbrei in english? ›

Grießbrei (German Semolina Pudding)

Is semolina pudding healthy? ›

The combination of iron, protein, folate, and fibre in semolina is excellent news for your heart health. You have laser-focused concentration, better sleep, and enhanced moods when the heart thrives. It's especially important to look after your heart as you get older.

Is semolina flour the same as semolina pudding? ›

British cuisine has traditionally used soft common wheat, also called semolina, to make milk puddings, cakes and biscuits. In fact, the term 'semolina' also refers to a specific British pudding where the flour is cooked slowly in hot milk until smooth and creamy.

What is gris in lapte? ›

Semolina Pudding (Gris cu lapte). Semolina pudding is made from semolina, which is. cooked with milk, or a mixture of milk and water.

What is the healthiest pudding to eat? ›

Healthy pudding recipes
  • Chocolate chia pudding. A star rating of 4.2 out of 5. ...
  • Slow cooker rice pudding. A star rating of 3.2 out of 5. ...
  • Healthy spiced rice pudding. A star rating of 3.2 out of 5. ...
  • Mini summer puddings. ...
  • Juicy Lucy pudding. ...
  • Sweet & fruity Yorkshire pudding. ...
  • Slow cooker spiced apples with barley.

Is it safe to eat semolina everyday? ›

Yes, you can include sooji (semolina) in your daily diet in moderation. It's a good source of carbohydrates and fiber, but like with any food, it's best to have variety in your diet for balanced nutrition. Is it okay not to eat for a day or two, once in a while?

Who should not eat semolina? ›

Those with celiac disease or NCGS should avoid eating gluten-containing foods like semolina ( 47 ). Additionally, since semolina is made by grinding durum wheat, it can be harmful to individuals with an allergy to wheat ( 48 ).

What flour is closest to semolina? ›

Of course, semolina offers the best texture and flavor, but you can swap in an equal amount by volume of bread flour in a pinch. You can also substitute all-purpose flour, but bread flour is a better option — its higher protein content is closer to semolina, which will ensure better results.

Is semolina just cornmeal? ›

If you've ever seen cellophane bags of semolina flour at the supermarket, its yellow color and coarse texture might have led you to think that it was cornmeal. However, this flour is made from wheat.

Is semolina the same as polenta? ›

What Is the Difference Between Polenta and Semolina? As polenta is made from corn, it's gluten-free. Semolina, on the other hand, is coarsely ground, high-gluten durum wheat used to make pasta, cakes, and breads. Photo by Getty Images.

What does bleu Gris mean? ›

misty blue/grey fig. bleu/gris pâle. light blue/grey.

Why is Gris so good? ›

Gris is a platformer with lots of very clever puzzles. It has some elements of a Metroidvania, though I wouldn't classify it as such. For instance, at first the red wind is only avoidable. Then you learn a special power that you can use to turn yourself into a block.

What does grey Gris mean? ›

Word forms: gris, grise [ɡʀiz ] adjective. 1. ( couleur) grey (Brit) ⧫ gray (USA) il fait gris it's a dull day ⧫ it's a grey day.

Is semolina healthier than oats? ›

As far as macronutrient proportions, oats are higher in protein, lower in carbs, and higher in fat per calorie than Semolina. Oats have a macronutrient extent of 17:67:16 for protein, carbs, and fat from calories, while Semolina has a proportion of 11:84:5 for protein, starches, and fat from calories.

Is semolina full of sugar? ›

Per 100 g contains whole grain semolina:

67 g carbohydrates (of which 0.4 g sugar) 5.5 g dietary fibre.

Is semolina healthier than potato? ›

Known more commonly as a breakfast item or baby food, semolina is also suitable as a base for savoury meals when you cook it in stock and seasonings. Semolina cooks quickly in 3 to 5 minutes. It dishes up like mash but, nutrition-wise, you'd be better off with mashed potatoes.

Is semolina better than regular pasta? ›

What are the health benefits of Semolina Pasta? Semolina is high in protein, fiber, iron, and B vitamins. Semolina can support weight loss, heart health and digestion. Protein and fiber can slow digestion, which can make you feel fuller for longer.

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