Homemade Old Bay Seasoning Recipe (2024)

FAQs

What can I use as a substitute for Old Bay Seasoning? ›

Celery salt and paprika are two of the main ingredients in Old Bay seasoning. If you happen to have these spices in your cupboard, then you have a good substitute. When substituting, mix 1/4 teaspoon of celery salt with 1/4 teaspoon of paprika. Use this for every 1 teaspoon of Old Bay seasoning.

The main flavor of Old Bay Seasoning is celery salt and paprika—a bit of smoke, a bit of sweet, and plenty salty.

While the exact ingredients are not revealed on the label or the brand's website, Old Bay reportedly has a mix of 18 spices. It has a complex savory flavor, with bay leaf, celery salt, dry mustard, and pepper at the forefront. Paprika and various other spices add depth and make this a well-rounded seasoning.

Ingredients. Salt, Sugar, Paprika (16%), Mustard Flour (13.1%), Ground Celery Seed (12%), Black Pepper (3%), Cayenne Pepper, Bay Leaves, Cloves, Coriander Seed, Thyme, Basil, Anti-Caking Agent (Silicon Dioxide), Ground Nutmeg, Rosemary, Savory, Allspice.

Old Bay is a type of seasoning made from 18 different herbs and spices, including mustard, celery salt, black pepper, cinnamon, ginger, cayenne pepper, paprika, and bay leaves.

Old Bay was invented in 1940 by Gustav Brunn, a German Jewish refugee in Baltimore. Before immigrating to Maryland, Brunn was a successful spicemaker in Germany where he specialized in making blends for sausages. His business was booming until Hitler came to power in 1933.

Despite many people speculating that garlic powder was one of the secret ingredients contained in the recipe, Old Bay's makers have stated that their product contains no garlic, in response to a question from a customer with an allium allergy.

of ground beef for savory burgers. Sprinkle OLD BAY Seasoning generously on French fries, corn-on-the-cob, steamed vegetables and popcorn. OLD BAY® Seasoning has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture.

Does Old Bay have mustard in it? ›

According to McCormick, Old Bay is a blend of 18 herbs and spices, making it versatile for use on fish, chicken, vegetables, and soup. The unique blend of spices includes (but is not limited to): celery seed, paprika, mustard, salt, red pepper, and black pepper.

Cajun seasoning – this seasoning is a good substitute for Old Bay. It's generally a blend of spicy peppers, paprika, garlic powder, oregano, and black pepper. You can add a little celery salt for a closer version of the real thing.

According to the label, Old Bay Seasoning is a mixture of celery salt, spices (including red pepper and black pepper), and paprika.

Because of its complex balance of ingredients, it's delicious on everything from seafood to chicken, pizza and pasta, corn, salads & more. In fact, OLD BAY is more than a seasoning – it is an experience.

If you don't have whole or ground bay leaves, you can use dried Greek oregano or dried thyme in its place.

A: No, Creole seasoning and Old Bay seasoning are different. Creole seasoning is a blend of spices that originated in Louisiana and includes peppers, onions, and garlic. Old Bay seasoning is a Chesapeake Bay blend that includes celery salt, paprika, and black pepper.

"Spices do not expire in the traditional sense of food 'going bad,' or having the potential to make you sick. However, they do lose their potency and flavor over time," says Serge Krikorian, chef and co-owner of Vibrant Occasions Catering.