Instant Pot BBQ Pork Chops Recipe (2024)

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This Instant Pot BBQ Pork Chops recipe delivers fall-off-the-bone pork chops that melt in your mouth and will have everyone coming back for seconds!

Instant Pot BBQ Pork Chops Recipe (1)

Cooking With An Instant Pot

Have you heard of the Instant Pot yet? I recently discovered this amazing device that offers up the ability to pressure cook, saute, slow cook and more all in one handy appliance. I bought one off Amazon and I’ve been hooked ever since. It is my go-to for quick and easy dinners in no time. It makes cooking effortless. No really, it’s seriously amazing. It practically has a cult following now. Once you taste these easy Instant Pot BBQ Pork Chops that are ready in about 10 minutes, I’ll make a believer out of you!

Do you have an Instant Pot?

If you don’t have an Instant Pot yet then I highly recommend choosing the Instant Pot Duo 7 in 1 Pressure Cooker. It has a 6 quart capacity and has the added yogurt function that the 6 in 1 model doesn’t include. Not only that, but you are able to buy it for the same price that I bought the lesser 6 in 1 model for at Christmas. I’m a little bit jealous that you’ll be getting an Instant Pot with an added function for the same price that I bought mine! And mine doesn’t make yogurt! If you’ve been hesitating to buy I can tell you that I love mine so much that I bought two! I use them so often that one of them stays on my counter permanently. You won’t regret it!

Instant Pot BBQ Pork Chops Recipe (2)

Instant Pot BBQ Pork Chops

I am notorious for planning out my weekly meals so my weeknights are organized and as effortless as possible. Every once in awhile though I’ll forget to take meat out of the freezer and I’ll have to work on the fly. Tonight we were supposed to be having BBQ ribs for dinner but I couldn’t find them in my overly stuffed freezer. I found bone in pork chops instead and set those out to thaw. I knew I could make them amazing with my Instant Pot but I couldn’t find a recipe for Instant Pot BBQ pork chops anywhere online!!! I knew I had to experiment and I wasn’t expecting amazing results.

Much to my surprise and delight, my pork chops turned out absolutely amazing!! They were fall off the bone tender and packed full of flavor. They were easily the most moist pork chops I have EVER eaten. With that in mind, I knew I better share this amazing Instant Pot BBQ pork chops recipe ASAP! I can’t be the only one struggling to find an amazing Instant Pot BBQ pork chops recipe!

Instant Pot BBQ Pork Chops Recipe (3)

How To Make BBQ Pork Chops in your Instant Pot

First I took 4 (mostly) thawed bone-in pork chops and seasoned them with Rub Some Butt BBQ Seasoning. I set my Instant Pot to saute and added 2 Tbsp olive oil and let it get hot. I then browned the pork chops on both sides, one at a time.

Once all pork chops are browned, remove final pork chop from the pot and set aside. Add 1 1/2 cups chicken broth and scrape the bottom of the pot with a wooden spoon to deglaze your pot. Add the browned pork chops back to the Instant Pot. Add a squirt of your favorite BBQ sauce to the pot, but don’t add much. This just adds in some flavor while they cook. I used Sweet Baby Ray’s Sweet ‘N Spicy BBQ sauce.

*Note: since making these previously I had a look at the ingredient label on the Sweet Baby Ray’s BBQ sauce and saw the first ingredient was high fructose corn syrup! We switched over to Annie’s Spicy organic BBQ sauce instead and it tastes just as great without all the icky ingredients! We buy it fromThrive Market which offers it at an unbeatable price. Get 15% off your entire order and free shipping if you use my link!

Now turn off the Instant Pot to stop the saute function and then choose manual. Set it to 10 minutes. Ensure your pressure valve is set to “sealing”. Now sit back and wait while your pork chops are cooked to falling apart perfection! If your pork chops are boneless or are completely thawed then reduce time by 2-3 minutes. If you are cooking more pork chops you don’t need to adjust the time, but be sure you keep it below the “fill” line.

Once the Instant Pot completes the 10 minutes turn it off and allow it to naturally release pressure for 10 minutes. Then if you are in a hurry you can quick release any remaining pressure. Transfer the pork chops to a baking sheet and baste them in BBQ sauce. Place them under the broiler on high for 2-3 minutes until BBQ sauce gets caramelized and bubbly. Serve immediately and enjoy!

Instant Pot BBQ Pork Chops Recipe (4)

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Instant Pot BBQ Pork Chops Recipe

Quick and easy Instant Pot pork chops recipe that delivers moist, tender pork chops that are packed with flavor!

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Accessories For Your Instant Pot:

These are some of our favorite accessories we use for our Instant Pot!

Instant Pot BBQ Pork Chops Recipe (6)Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000WInstant Pot BBQ Pork Chops Recipe (7)Instant Pot BBQ Pork Chops Recipe (8)Instant Pot Tempered Glass Lid, Stainless Steel Rim, for 5 Qt/L or 6 Qt/L ModelsInstant Pot BBQ Pork Chops Recipe (9)Instant Pot BBQ Pork Chops Recipe (10)Instant Pot Sealing Ring, Transparent White, for 5 Qt/L or 6 Qt/L ModelsInstant Pot BBQ Pork Chops Recipe (11)Instant Pot BBQ Pork Chops Recipe (12)Instant Pot Inner Pot, Stainless Steel with 3 Ply Bottom, for 6 Qt/L ModelsInstant Pot BBQ Pork Chops Recipe (13)Instant Pot BBQ Pork Chops Recipe (14)Instant Pot Electric Pressure Cooker Springform Cake Pan with Tempered Glass Base, Premium Non-Stick SiliconeInstant Pot BBQ Pork Chops Recipe (15)Instant Pot BBQ Pork Chops Recipe (16)Instant Pot Silicone Mitts (Set of 2), Mini, RedInstant Pot BBQ Pork Chops Recipe (17)Instant Pot BBQ Pork Chops Recipe (18)Instant Pot Electric Pressure Cooker Long Handled Silicone Trivet, fits 5,6 or 8Qt modelsInstant Pot BBQ Pork Chops Recipe (19)Instant Pot BBQ Pork Chops Recipe (20)The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy MealsInstant Pot BBQ Pork Chops Recipe (21)Instant Pot BBQ Pork Chops Recipe (22)Instant Pot Cookbook: Easy & Healthy Instant Pot Recipes For The Everyday HomeInstant Pot BBQ Pork Chops Recipe (23)Instant Pot BBQ Pork Chops Recipe (24)Premium Vegetable Steamer Basket – 5.5-9.3Instant Pot BBQ Pork Chops Recipe (25)Instant Pot BBQ Pork Chops Recipe (26)Rub Some Butt Carolina Style Barbecue SeasoningInstant Pot BBQ Pork Chops Recipe (27)Instant Pot BBQ Pork Chops Recipe (28)Rub Some Butt Carolina Style Barbecue SauceInstant Pot BBQ Pork Chops Recipe (29)

If you are new to cooking with your Instant Pot then we love this great 101 Instant Pot Recipes book!

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Instant Pot BBQ Pork Chops Recipe (2024)

FAQs

Why are my pork chops tough in Instant Pot? ›

Why are my Instant Pot pork chops tough? It's very important not to overcook your meat, as it can become tough. Watch the clock carefully so you release the pressure at exactly 10 minutes after the cook time. If you use thin cut chops, you also run the risk of overcooking the meat and rendering it to be tough.

How do you BBQ pork chops without drying them out? ›

The key to cooking pork chops without drying them out is to cook them more slowly over medium heat, turning infrequently, basting with sauce, and letting them rest for at least 5 minutes before slicing into them.

What is the secret to making tender pork chops? ›

How to Make Tender Pork Chops
  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
  2. Skip the Brine, but Season Liberally. ...
  3. Let the Pork Chops Rest. ...
  4. Sear Pork Chops Over Medium-High Heat. ...
  5. Baste the Pork Chops. ...
  6. Let the Pork Chops Rest, Again. ...
  7. Serve.
Feb 14, 2018

How many minutes do you BBQ pork chops? ›

Thin pork chops typically take 8 minutes to cook (4 minutes of searing on each side). Thick pork chops typically take about 20 minutes to grill to perfection - 8 minutes of searing over direct heat, plus 12 minutes of finishing over indirect heat.

What tenderizes pork chops? ›

Brining is a method of soaking meat in salt water that is largely intended for increasing juiciness and flavor. It's a popular alternative to marinating that requires fewer ingredients. However, brining also offers a mild tenderizing effect that is great for all kinds of boneless pork chops. What is this?

Do pork chops get more tender the longer you cook them? ›

At around 2 hours, your pork chops will be cooked through (145°F) and have a texture similar to chicken breast — tender, but firm. Between 3 to 6 hours, the chops will have a texture closer to pulled pork; it will be easy to cut with a fork and will pull easily from the bone.

What seasonings are good for pork chops? ›

Rosemary, oregano, and marjoram are great herbs on pork chops. Consider swapping out the thyme or sage for one of these to switch things up.

What is the best way to cook pork chops so they are not dry? ›

The Best Juicy Skillet Pork Chops
  1. Say goodbye to dry and flavorless pork chops. ...
  2. Tip #1: Don't cook chops straight from the refrigerator. ...
  3. Tip #2: Season the chops with salt half an hour before cooking. ...
  4. Tip #3: Rub the chops with spices and some flour. ...
  5. Tip #4: Sear on one side, flip, and then cover with a lid.

What do you soak pork chops in before cooking? ›

Combine water, salt, and any additional seasonings in a large container. Stir well to dissolve the salt and sugar. Soak the pork chops in the brine solution, making sure they're fully coated. Refrigerate for at least 1 hour.

Why do you soak pork chops in vinegar? ›

Vinegar and citrus tenderize the pork, and the spices and dried herbs add loads of flavor. Marta has 25 years of experience in the food service industry and has been developing recipes for 3 years. She is the author of Taste & See Cooks: Recipes to Inspire, Equip and Enjoy. Why Brine Pork Chops?

What cooking method is best for pork chops? ›

A quick turn in a hot pan followed by a little time in the oven is another great way to cook pork chops. You build color and flavor in the skillet, then hand the cooking over to the oven, which gives you time to prep the rest of the meal.

Does baking soda tenderize pork chops? ›

Alternatively, a baking soda mixture generally takes between 15 and 20 minutes to tenderize the cuts of meat. It also carries less risk of harming the meat should the cuts sit in a baking soda for longer. As a result, a baking soda wet brine can be more forgiving and foolproof than a traditional saltwater brine.

Can pork chops be a little pink? ›

If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.

What goes well with barbecue pork chops? ›

30 Perfect Pork Chop Sides
  • 01 of 30. Three-Pickle Potato Salad. ...
  • 02 of 30. Tennessee Onions. ...
  • 03 of 30. Zesty Corn-And-Squash Salad. ...
  • 04 of 30. Roasted Pepper-Tomato Salad With Crispy Black-Eyed Peas. ...
  • 05 of 30. Roasted Brussels Sprouts. ...
  • 06 of 30. Make-Ahead Yeast Rolls. ...
  • 07 of 30. Apple-Cranberry Coleslaw. ...
  • 08 of 30. Roasted Broccoli.
Mar 22, 2024

What is the best cut of pork for BBQ? ›

Commonly referred to as the Butt, the shoulder is the perfect cut for low and slow BBQ. Slow smoke to an internal temperature of 204° F for perfect pulled pork.

Why is my pork still tough after a pressure cooker? ›

Overcooking can cause the meat to become dry, tough, and difficult to shred. Similarly, if you don't cook the pork long enough, it may be undercooked and tough. It's also important to avoid using a quick release or pressure, as this can cause the pork to seize and toughen.

How do you fix tough meat in an Instant Pot? ›

If it's still tough, you will need to cook it longer. The pressure cooking process breaks down tough meat, making it tender. Put the lid back on, seal the pressure cooker, and cook at high pressure for another 10 to 20 minutes.

Why did my Instant Pot pulled pork come out tough? ›

An immediate release can be why your Instant Pot pulled pork is tough. It will cause the meat to seize and toughen. Avoid Using Pork Tenderloin. Don't use pork tenderloin, which is far too lean for pulled pork.

Why do my pork chops always come out tough? ›

Under or overcooking your pork chops.

And, if you've ever encountered a dried-out, tough, chewy pork chop, that's a telltale sign of overcooking.

References

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