Recipes, ideas and cooking tips (2024)

Recipes, ideas and cooking tips (1)

Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes, find inspiration for your next meal.

Easter recipes

Whether you're putting on a springtime feast or an Easter egg hunt, find recipes to share with your loved ones.

Recipes, ideas and cooking tips (2)

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Recipe

Lamb hotpot

Enjoy this hearty and warming lamb hotpot recipe that's packed with tender lamb and vegetables. It's an ideal dish to serve at Sunday lunch.

Recipes, ideas and cooking tips (3)

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Recipe

Easter cookies

Create the perfect cookie that's chewy on the inside and crispy on the outside. Just make sure to make plenty, as everyone will want an extra one (or two).

Recipes, ideas and cooking tips (4)

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Recipe

Spiced carrot and orange soup

This light and healthy soup dish is perfect for a simple lunch or a flavourful starter, packed with vegetables and spices for a tasty treat.

Recipes, ideas and cooking tips (5)

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Recipe

Hot cross bun bread and butter pudding

Try this interesting twist on the traditional pudding, ideal for using up days-old hot cross buns that have slightly dried.

Recipes, ideas and cooking tips (6)

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Recipe

Chocolate nests

These super simple chocolate nests provide the perfect way to use any leftover chocolate and let your little ones get creative with decorating their own nests.

Recipes, ideas and cooking tips (7)

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Recipe

Carrot cake

Tuck into a slice of this classic carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish.

Cakes, bakes and desserts

More cakes, bakes and desserts

Recipes, ideas and cooking tips (8)

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Recipe

Chelsea buns

Sweet, sticky and best served fresh from the oven, these Chelsea buns will be a favourite teatime treat in no time.

Recipes, ideas and cooking tips (9)

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Recipe

Honey and apple scones

Try this fruity twist on a simple scone recipe. Full of grated apple and sweetened only with honey, they're perfect for an indulgent afternoon treat with butter or clotted cream.

Recipes, ideas and cooking tips (10)

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Recipe

Rhubarb shortbread and ginger cream

Crisp, buttery shortbread biscuits are topped with fragrant rhubarb compote and whisked creamy yoghurt, then drizzled with rich wine syrup.

Recipes, ideas and cooking tips (11)

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Recipe

Victoria sandwich

A simply delicious classic cake: light, airy sponges sandwiched with raspberry jam and lightly dusted with caster sugar.

Pies and savoury treats

More pies and savoury treats

Recipes, ideas and cooking tips (12)

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Recipe

Cheese and ale scones

A twist on our classic cheese scones, these moreish cheese and ale scones are a tempting savoury treat. Serve them slightly warm with a slather of butter, or pair them with a real ale chutney and a wedge of mature cheddar cheese.

Recipes, ideas and cooking tips (13)

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Recipe

Chicken, leek and tarragon pie

This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.

Recipes, ideas and cooking tips (14)

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Recipe

Pork sausage rolls

If you fancy making your own sausage rolls, give our easy to follow recipe a try. With crisp and flaky pastry and tasty meaty filling, they're perfect for party picks or picnic snacks.

Recipes, ideas and cooking tips (15)

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Recipe

Fish pie

Try this traditional British recipe with creamy fish, egg and seafood filling topped with a crisp layer of buttery mashed potato. 

Soups, stews and curries

More soups, stews and curries

Recipes, ideas and cooking tips (16)

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Recipe

Vegetable and coconut curry

This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.

Recipes, ideas and cooking tips (17)

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Recipe

Chicken and mustard one pot

Learn how to make a wholesome and hearty chicken and mustard one pot that's great as a warming lunch, or served with creamy mashed potato for a more substantial meal.

Recipes, ideas and cooking tips (18)

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Recipe

Lentil, chickpea and fresh coriander soup

Warm, hearty and packed with healthy goodness, this soup has a full-bodied flavour finished with aromatic notes of coriander, giving it a light curry touch.

Salads and light bite recipes

More salads and light bite recipes

Recipes, ideas and cooking tips (19)

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Recipe

Smoked salmon and asparagus quiches

These miniature quiches are a moreish combination of smoked salmon and asparagus filling, in a crisp pastry shell – perfect for any occasion.

Recipes, ideas and cooking tips (20)

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Recipe

Pickled radish and vegetable slaw

This crisp, crunchy and refreshing pickled slaw, featuring the peppery bite of radishes with carrots and cabbage, makes a tangy and delicious side salad.

Recipes, ideas and cooking tips (21)

Recipe

Recipe

Coronation cauliflower and couscous salad

This satisfying salad combines spicy roasted cauliflower chunks with fluffy couscous, crunchy veg and flavourful fresh herbs, almonds and sultanas.

Recipes, ideas and cooking tips (22)

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Recipe

Cheese and bacon twists

These easy twists of crisp pastry wrapped around tasty bacon and cheese are perfect warm or cold, whether for lunch with a side salad, for a picnic or just a cheeky daytime snack.

Family-friendly recipes

More family-friendly recipes

Recipes, ideas and cooking tips (23)

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Recipe

Cheese and tomato muffins

These light muffins topped with golden cheese and tangy cherry tomatoes are a tasty treat, or serve with a splash of oil and vinegar to make for a delicious light snack.

Recipes, ideas and cooking tips (24)

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Recipe

Cauliflower cheese gratin

Tempt your taste buds with this cheesy classic, combining delicious cheddar and stilton. It's perfect for an indulgent lunch or warming dinner.

Recipes, ideas and cooking tips (25)

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Recipe

Pizza

Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.

Recipes, ideas and cooking tips (26)

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Recipe

Flapjacks

Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.

Vegetarian and vegan recipes

More vegetarian and vegan recipes

Recipes, ideas and cooking tips (27)

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Recipe

Vegan 'creem' tea

These vegan scones and clotted 'creem' are quick to whip up for a tasty afternoon treat.

Recipes, ideas and cooking tips (28)

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Recipe

Coronation chickpea filling

This creamy, lightly spiced and fruity chickpea filling is a great way to add some extra flavour to your next light of dinner. Pair it with flatbreads, load it into your baked potatoes or pop it in a sandwich for a vegan twist on the classic coronation filling.

Recipes, ideas and cooking tips (29)

Recipe

Recipe

Mushroom and thyme rolls

These delicious mushroom, thyme and chickpea rolls are very easy to make, perfect for a quick and healthy vegan supper.

Recipes, ideas and cooking tips (30)

Recipe

Recipe

Goat's cheese gnocchi

Creamy goat's cheese and fresh greens added to homemade gnocchi make this recipe a treat at any time of year.

Recipes, ideas and cooking tips (31)

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Recipes, ideas and cooking tips (2024)

FAQs

What meals should everyone know how do you cook? ›

10 Dishes Every Professional Cook Should Know How to Make
  1. Roast Chicken. A roast chicken may seem like a humble dish, but when it's perfectly executed, there are few meals that are more comforting and delicious. ...
  2. Eggs Benedict. ...
  3. Bread. ...
  4. Spaghetti and Meatballs. ...
  5. French Omelet. ...
  6. Seared Fish. ...
  7. Caesar Salad. ...
  8. Ratatouille.
Nov 16, 2022

How many recipes should a home cook know? ›

So we're looking at something like 25-30 recipes mastered (which means you've done it pretty well two or three times) in order to be able to call yourself, in good faith, a Competent Home Chef.

What are 5 ways to make meals more appealing? ›

Each technique focuses on five key food presentation factors: colour, arrangement, balance, texture, and how easy it is for guests to eat.

What is the first thing I should cook? ›

Marshmallows. "The best thing for someone getting into baking to make: marshmallows," says pastry chef Stella Parks of BraveTart.com. "You mix corn syrup, sugar, and water and boil it to about 250 degrees, which makes it firmer.

What are basic dishes? ›

From pizza dough and rice to pancakes and tomato sauce, here are the classic recipes you'll make on repeat.
  • A Really Good Tuna Salad. ...
  • Oatmeal Cookies with Raisins & Pecans. ...
  • Best Homemade Pancake Recipe. ...
  • Crusty Artisan Bread. ...
  • Spaghetti and Meatballs. ...
  • Pizza Dough. ...
  • Homemade Tomato Sauce. ...
  • Classic Egg Salad.

What is the number one rule when cooking? ›

Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

How do I decide what to cook everyday? ›

7 Tips For When You Just Don't Know What To Cook
  1. Tip 1: Check your fridge, freezer and pantry. ...
  2. Tip 2: Look at a seasonal calendar. ...
  3. Tip 3: Think of your favorite restaurant. ...
  4. Tip 4: Think back to your last vacation or your favorite travel destination. ...
  5. Tip 5: Try out a new cuisine. ...
  6. Tip 6: Keep it simple.

What is the secret to good food? ›

You'll never experience a bland dish if you learn to trust your taste. If something tastes bland, add some salt or spices. If it's too tart, add some sweetener, like sugar or honey. If it needs some zing, add some acid or something spicy, like hot sauce or a pinch of cayenne.

How do you make the tastiest food? ›

10 Simple Tips to Make Food Taste Better
  1. Don't Prepare Garlic and Onions in Advance. ...
  2. Don't Seed Tomatoes. ...
  3. Keep Fats Tasting Fresh. ...
  4. Strike Only When the Pan Is Hot. ...
  5. Never Discard the Fond. ...
  6. Season with Sugar, Too. ...
  7. Bloom Spices and Dried Herbs in Fat. ...
  8. Brown Breads, Pies, and Pastries.

What makes a good dish? ›

We first discover a dish with our eyes. The dish must be harmonious and balanced; its colours, shape, presentation or originality must be eye-catching. It must arouse our curiosity and make us really want to taste it, regardless of the technique or culinary style used (classic, new-style or evolutionary).

What are the tips for cooking safely? ›

*Put out grease fires with a lid.
  1. Keep an eye on what you fry. ...
  2. Watch what you are cooking. ...
  3. Make sure you are awake and alert. ...
  4. Wear short sleeves or roll them up so they don't catch on fire.
  5. Make sure children and pets stay at least 3 feet away from a hot stove.

What are proper ways of cooking food? ›

Top 10 Cooking Methods To Make Your Life Easy
  • Baking. The baking method requires you to cook the food within an enclosed space without using any water. ...
  • Broiling. Many find the broiling technique quite similar to roasting. ...
  • Grilling. ...
  • Roasting. ...
  • Boiling. ...
  • Poaching. ...
  • Sous Vide. ...
  • Sauteing.
Jun 13, 2023

What are the 4 rules of cooking? ›

The four basic safe food handling behaviors — clean, separate, cook, and chill — will keep our food safe. Food safety risks at home are common.

What are kitchen tips? ›

Kitchen Tips
  • Clean it before you eat it. Rinse fruits and veggies well with cool running water—no need for soap or cleaners. ...
  • Cook with oil carefully. ...
  • Elements of a Well Stocked Kitchen. ...
  • Handle stovetop pots with care. ...
  • Know your knife safety. ...
  • Treating a burn. ...
  • Use your little helpers.

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