Spiralizer Recipes You Need to Try! (2024)

FAQs

What foods are good for spiralizing? ›

In addition, you want to think about blade quality. Blades that go dull quickly won't produce the same quality of noodles over time, and spiralizers that have different blade options will give you more varieties of zoodles to try to figure out what you like best. Finally, think about waste.

I will show you how to make zoodles without a spiralizer! It is so easy. You can use a mandoline, a cheap and small handheld spiralizer, a potato peeler, or even a box grater to get the job done. And then I will teach you how to cook zoodles so that they don't turn into a soggy watery mess!

What fruits can I spiralize? Apples and pears are perfect for spiralising (and they are both available in your Fruit People fruit deliveries in Dublin) as they are far firmer and much less juicy than, say, citrus fruits.

Spiralized cheese is basically grated cheese. Which is apropos, because the Vegetti is essentially a handheld grater—and a pretty good one. The Vegetti is faster than using a box grater and yielded a good grate for topping chili.

Spiralizing onions is great for a few reasons: It's easy and quick, Onions don't leave much residue on the spiralizer, so it's a breezy cleanup, It uses more of the onion, so there's less waste, and.

Moringa is a type of leafy vegetable that is grown in South Africa. Used in cooking and smoothies, it can be easily added to a wide variety of recipes, greatly increasing their nutritional content.

If you just bought your first spiralizer, congratulations. You've purchased one of my absolute favorite kitchen tools. And if you're reading this post because you're wondering if a spiralizer is worth it (meaning, should you really splurge on yet another kitchen tool) – well, the quick answer is yes.

What are the pros and cons of a spiralizer? ›

Spiralizers Can Be Bulky

These nifty gadgets come in different sizes but many tend to be bulky. There's the base then the part that grips the vegetable and finally the handle that kicks the spiralizer into action. Not only will this take up precious space on your countertop but multiple parts means more things to wash.

Vegetable peelers can achieve the flat noodles. Run the vegetable peeler down the length of vegetable, creating long strips. Julienne peelers look like vegetable peelers with teeth, allowing you to create thinner, spaghetti-like noodles.

Raw zucchini noodles are made by spiralizing, slicing or peeling fresh zucchini into thin strands or ribbons. Some zucchini pasta noodles are slender and thin like spaghetti; others may be flat thin strips like fettuccine or broad like pappardelle, even lasagna.

Since vegetables take less time than grains to cook, spiralizing is naturally quicker! Once you spiralize a vegetable, you're ready to turn them into healthy and delicious meals – no waiting for water to boil, no more soggy noodles and no more saving the starchy pasta water (which I always forget!)

Cut melons in half and scoop out seeds. Cut halves into two-inch wide sections, remove skin with a paring knife, and cut into two-inch squares. Place each square flat onto the top of the OXO Good Grips Handheld Spiralizer. Firmly press down on the top of the melon with the spiralizer hand guard.

Use a spiralizer to spiralize the cucumbers. Set in a strainer over a bowl to allow some of the water from the cucumber to drip out.