Tom Collins co*cktail Recipe (2024)

FAQs

What is used to serve mixed drinks especially Tom Collins co*cktail? ›

A collins glass is a glass tumbler which typically will contain 300 to 410 millilitres (10 to 14 US fl oz). It is commonly used to serve sparkling co*cktails, especially long drinks like the Tom Collins or John Collins.

What's the difference between a Tom Collins and a gin and tonic? A Gin and Tonic combines gin and tonic water. A Tom Collins combines gin, simple syrup, lemon juice, and club soda. Both drinks are gin-based, but a gin and tonic is more tart, whereas a Tom Collins falls on the sweeter end of the drinks spectrum.

Now, if you want to go with a gin that would have been likely used during the original creation of the Tom Collins you can utilize something like an Old Tom Gin (and hey, both have “Tom“ in the name, so perhaps you'll find it is the perfect match). Other gins like Plymouth or Bombay Dry Drin would work well.

One origin story holds that the drink was originally called the John Collins, after a bartender that may have invented it. This story claims that the name eventually evolved because the concoction was typically made with Old Tom gin, so drinkers eventually began calling the drink Tom Collins rather than John Collins.

The main difference between the two classic co*cktails is that a Gin Fizz is served without ice, and a Tom Collins is served on ice. Another key difference is that a Gin Fizz features egg white. Confusingly, a Gin Fizz is sometimes referred to as a Silver Fizz too.

In small pitcher, stir together simple syrup, gin, and lemon juice. Fill 4 glasses to brim with ice. In each glass, pour about 2/3 cup gin mixture; top with 1/4 cup club soda. Garnish each with orange slice and 2 cherries.

You can definitely use club soda or even tonic water if you prefer though. To adjust the sweetness you can add more or less simple syrup. A tall glass is best for this filled with ice.

Combine gin, lemon juice, and simple syrup in a co*cktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the chilled Collins glass.

Sing Gin is carefully crafted from two white varieties of grape native to Spain. Grape creates a more flavoursome and aromatic gin and it delivers a silky smoothness. It provides a softer mouth-feel than grain that makes Sing Gin among the best gins to drink neat.

Is Tom Collins a well drink? ›

Tom Collins:

This well-gin-based drink is mixed with lemon juice, sugar, and carbonated water, offering a balanced taste between sweet and sour.

It's safe to say any co*cktail that has a man's name should be deemed a common manly co*cktail. The Tom Collins is a perfect example of what a man's co*cktail should taste like, gin, lemon juice, club soda and a hint of sugar on the rocks.

Hanks explained how to make the drink: Fill your glass with about one-third of the Diet co*ke can, or “any Cola product.” Then, top the rest of the glass with Champagne. “It's like an American Aperol Spritz,” Colbert jabbed.

Frank always liked to keep it simple, and this is the easiest of co*cktail recipes. You just put 3 ice cubes in a rocks glass, pour in two 'fingers' of Jack and add a splash of water. There are many old fashioned bartending terms that are no longer commonly used.

The Tom Collins is a Collins co*cktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice with a cherry garnish.

A Collins is basically a sour co*cktail made using a base spirit (usually gin), lemon juice, sugar and carbonated water, served long over ice in the glass named after it. Collins glasses are tall and round and usually have a capacity of 12 to 16 ounces to their brim. In his 1948 The Fine Art of Mixing Drinks David A.

While both co*cktails are gin-based, the Gimlet uses lime juice for a citrus addition, while the Tom Collins requires lemon juice. Furthermore, the Tom Collins is sweetened with a touch of simple syrup and topped off with soda water.