Venezuelan Flan Recipe (2024)

Introduction

Venezuelan Flan, also known as “Quesillo,” is a beloved traditional dessert in Venezuela. It’s similar to the classic flan but with a unique twist: the addition of whole eggs and condensed milk, which gives it a richer texture and a caramelized top. Here’s how to make this delightful dessert.

Ingredients

• • 1 can of condensed milk
• • 1 can of milk (use the same can to measure)
• • 3 eggs
• • 1 tsp of vanilla extract
• • 1 cup of white sugar

Serves 6-8

Preparation Steps

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Make the Caramel: In a saucepan, melt the sugar over medium heat until it turns golden brown. Carefully pour the caramel into a flan mold or round baking dish, tilting to coat the bottom and sides. Set aside.
3. Blend the Ingredients: In a blender, combine the condensed milk, evaporated milk, eggs, vanilla extract, and a pinch of salt. Blend until smooth.
4. Pour the Mixture into the Mold: Pour the blended mixture over the caramel in the mold.
5. Bake in Bain-Marie: Place the flan mold in a larger pan and fill the pan with hot water until it reaches halfway up the sides of the mold. Bake in the preheated oven for about 60 minutes, or until set.
6. Cool and Unmold: Let the flan cool to room temperature, then refrigerate for at least 4 hours. To unmold, run a knife around the edges and invert onto a serving plate.
7. Serve Chilled: Serve the flan cold.

Cooking Notes

• Caramelizing Sugar: Watch the sugar carefully as it caramelizes, as it can burn quickly.
• Baking Time: The flan is done when it’s firm, but still slightly jiggly in the center.
• Water Bath: The bain-marie or water bath helps to cook the flan evenly and prevents cracks.

Serving Suggestions (5 Options)

1. With Whipped Cream: Serve with a dollop of whipped cream for an extra touch of indulgence.
2. Fresh Berries: Garnish with fresh berries like strawberries or raspberries.
3. Fruit Coulis: A fruit coulis, such as raspberry or mango, can add a lovely flavor contrast.
4. Shaved Chocolate: Sprinkle shaved chocolate on top for a chocolatey twist.
5. Dusting of Cinnamon: A light dusting of cinnamon can add warmth to the flavor profile.

Tips

• Chill Time: The longer the flan chills, the better it sets, making it easier to unmold.
• Storage: The flan can be stored in the refrigerator for up to 3 days.
• Smooth Texture: For a smoother texture, strain the mixture before pouring it into the mold.

Nutritional Information per Serving

• Calories: Approximately 300-350 kcal
• Protein: 8-10 g
• Carbohydrates: 45-50 g
• Fat: 10-15 g

Venezuelan Flan: A Culinary Delight

1. Cultural Significance: In Venezuela, flan is a beloved dessert, often served during festive occasions and family gatherings. It’s a symbol of sweetness and celebration, much like in other Latin American cultures.
2. Variations Across Regions: While the basic recipe for Venezuelan flan is quite standard, regional variations can include the addition of local ingredients like coconut, rum, or tropical fruits, which add unique flavors and textures.
3. The Art of Caramelization: Achieving the perfect caramel for Venezuelan flan is an art. It should be a deep amber color, not too dark to avoid bitterness, and fluid enough to coat the mold evenly.
4. Serving and Presentation: Venezuelan flan is traditionally served chilled, often inverted onto a plate to showcase the beautiful caramel topping. It’s sometimes garnished with whipped cream or fresh fruits.
5. Pairing with Beverages: A sweet dessert wine or a cup of strong, black coffee can be the perfect pairing for Venezuelan flan, balancing its sweetness and creamy texture.
6. Flan in Venezuelan Literature and Media: Venezuelan flan has been celebrated in local literature and media, often depicted as a nostalgic reminder of home and family traditions.
7. Flan-Making as a Family Activity: Making flan can be a delightful family activity, where recipes and techniques are passed down through generations, keeping the culinary tradition alive.

Tips for a Perfect Venezuelan Flan

1. Low and Slow Baking: The key to a smooth, creamy flan is baking it at a low temperature in a water bath to ensure even cooking without curdling the egg mixture.
2. Fresh Ingredients: For the best flavor, use fresh, high-quality eggs, milk, and vanilla. This makes a significant difference in the final taste of the flan.
3. Innovative Flavors: While traditional Venezuelan flan is vanilla-flavored, don’t be afraid to experiment with ingredients like chocolate, coffee, or citrus zest for a modern twist.
4. Flan as a Base for Fusion Desserts: Venezuelan flan can be used as a base for fusion desserts, combining it with elements from other cuisines, such as a flan-topped cheesecake or flan-filled crepes.
5. Dietary Adaptations: For those with dietary restrictions, there are versions of Venezuelan flan made with almond milk, coconut milk, or sweeteners like stevia.
6. Importance of Chilling: The flan should be thoroughly chilled before serving, as it allows the flavors to meld and the texture to set properly.
7. Eco-Friendly Cooking: When making flan, consider using organic ingredients and be mindful of energy consumption during the cooking and chilling process.

With these additional paragraphs, you have a more comprehensive understanding of Venezuelan flan, including its cultural importance, regional variations, and tips for making the perfect dessert. Whether it’s a traditional family recipe or a modern fusion creation, Venezuelan flan remains a beloved treat that brings joy and sweetness to any table.

Frequently Asked Questions

1. Can I make flan without a blender?
   Yes, you can mix the ingredients thoroughly using a whisk.
2. How do I know when the flan is ready?
   Insert a knife near the center; if it comes out clean, the flan is ready.
3. Can I use low-fat milk instead of condensed and evaporated milk?
   You can, but it will alter the texture and flavor significantly.
4. Why did my caramel harden in the mold?
   The caramel will harden upon cooling but will liquefy again during baking.
5. Can I add other flavors to the flan?
   Yes, feel free to experiment with flavors like coconut, lemon zest, or coffee.
6. Why did my flan crack?
   Cracks can occur if the flan is overcooked or if the water bath is not used.
7. Can I make flan in individual ramekins?
   Absolutely, just adjust the baking time accordingly.
8. How do I prevent bubbles in my flan?
   Blend on a low speed and strain the mixture to remove air bubbles.
9. Is it necessary to refrigerate the flan before serving?
   Yes, chilling helps the flan to set properly and improves its texture.
10. Can I freeze the flan?
    It’s not recommended as freezing can alter the texture.

Conclusion

Venezuelan Flan, or Quesillo, is a delightful dessert that’s perfect for any occasion. Its creamy texture and rich caramel flavor make it a favorite among both kids and adults. Enjoy this easy-to-make treat and impress your family and friends with your culinary skills!