Copycat Dairy Queen Blizzard Recipe (2024)

FAQs

What are the ingredients in Dairy Queen Blizzard? ›

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Heath Pieces: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Salt, Soy Lecithin, ...

Water, for example, has a low viscosity, while ketchup has a high viscosity. DQ's Blizzards have a high viscosity because of emulsifiers (aka the things that keep the soft serve's ingredients from separating), which hold on to the air blended into the soft serve.

Employees were instructed to serve Blizzards upside down, or they were free. They were able to do this because of the weight, texture, and composition of the Blizzard. While this rule only applied to participating locations, many stores adopted the policy permanently.

Dairy Queen makes their Blizzards so creamy by using a soft-serve ice cream base and blending in various ingredients such as candy pieces, cookies, fruit, and syrups.

The hack is simple and all you need is two ingredients: vanilla ice cream and Oreos. This is of course if you're making the Oreo Cookie Blizzard like me, but the beauty is that you can swap the Oreos for other candies like Reeses, or marshmallows and graham crackers to make their S'mores Blizzard.

The "Royal" blizzards on Dairy Queen's menu tend to contain the most calories and sugar of all available blizzard treats. The Royal Rocky Road Trip DQ Blizzard Treat and Royal New York Cheesecake Blizzard Treat each contains 1,510 and 1,350 calories, respectively.

The NEW OREO^® Dirt Pie Blizzard ^® Treat features OREO^® cookie pieces, gummy worms, and fudge crumble blended with our world-famous soft serve.

In 2015, Dairy Queen showcased these characteristics with a Blizzard promotion that turned the frozen treat on its head. Employees were instructed to serve Blizzards upside down, or they were free. They were able to do this because of the weight, texture, and composition of the Blizzard.

The chain restaurant apparently believes in the product so much that they pledged to serve every Blizzard bottom up. And that's not all. If a customer receives a Blizzard served the normal way, they're rewarded by getting their next one free.

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Cotton Candy Topping: White Coating (Sugar, Coconut Oil, Nonfat Milk, Milk Fat, Soy Lecithin [Emulsifier], Natural ...

Does Dairy Queen use real ice cream in their milkshakes? ›

In fact, like McDonald's, Dairy Queen doesn't even call its shakes milkshakes, it too sticks with "shakes." And malts. Both the shakes and malts at DQ use as a base "Artificially Flavored Vanilla Reduced Fat Ice Cream" which, according to the proper definition of ice cream is not real ice cream.

If you've ever compared how quickly a Blizzard melts compared to hard ice cream, you'll have noticed that Blizzards become liquidy much faster. This trait can be attributed to the soft serve's air content. In contrast, ice cream without added air tastes denser and melts slower.

Each candy provides something unique, so it is up to you to decide which one you want. The last year-round category that DQ offers is its Royal category, which is the normal Blizzard with a fudge or strawberry center inserted into it.

While our soft serve product used to be categorized as “ice milk,” the Food and Drug Administration (FDA) eliminated this category of product to allow companies the ability to market frozen dairy products as “reduced-fat,” “light,” and “low-fat” ice cream.

Blizzards from Dairy Queen are thick blended ice cream treats filled with your choice of mix-ins, such as cookies or candy. Luckily, you can make this cold treat in the comfort of your own home. Using either a blender or stand mixer, you'll be able to make delicious homemade Blizzards on your own!

Call this stuff Airy Queen—around 40 percent of it is air. DQ pumps up the volume to give its soft-serve that marshmallowy quality (it also provides more servings from a given amount of milk). People seem to like it—soft-serve represents nearly 70 percent of ice cream desserts sold at fast-food joints in the US.

Chocolate chip cookie dough blended with rich fudge and creamy vanilla soft serve.